Garlic Shrimp with Spiralized Zucchini Pasta

Serves: 4

This is one of my favorite meal prep recipes because I can flavor it however I like. Some of my favorite sauces to add to this dish:

  • Pesto
  • Basic Marinara
  • Garlic, Parmesan & a little butter!

Test it out and let me know what you decide to put on top!

garlic shrimp and spiralized zucchini pasta recipe



  • 24 ounces peeled and deveined shrimp thawed if frozen (I get mine at Costco!)
  • 4 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • fresh ground pepper to taste
  • 4 medium zucchini spiralized or sliced into thin strips for zucchini pasta


  • Preheat oven to 450
  • Remove veins from shrimp if necessary
  • In large bowl, toss shrimp with garlic, 2 Tablespoons olive oil, ½ teaspoon salt, and pepper to taste
  • Spread shrimp on heavy duty baking sheet in a single layer.
    • I usually use a piece of parchment paper to line the baking sheet, but you can also use coconut butter or oil so the shrimp don’t stick to the baking sheet.
  • Roast 3 min.
  • Turn shrimp over with tongs and roast another 2-4 min., or until shrimp are opaque and firm.
  • Toss spiralized zucchini with shrimp, and remaining oil and salt.
    • Add any other sauces you’d like (like the ones I suggested above).
  • Your dish is ready to serve (or freeze!)
    • I use about one zucchini and 6 shrimp per meal/plate.



1 Comment

  1. Marganne
    February 23, 2018 / 9:29 am

    Will def have to try this!! it always looks and smells so good when you eat it at work!

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